Roasted Channa Dal Burfi

A Finely Roasted Delicacy

Dal burfi is a delicacy rich in ghee and nuts. Made with only a handful of ingredients, the taste of the sweet is determined by how well the lentil flour has been roasted and ground.

Taste & Occasion

Roasted Channa Dal Burfi is a new invention by Anand Sweets. The burfi is a chunky cube made from ground chickpea flour speckled with roasted almond bits and semi-pulverised sugar. The sweet is soft to touch and is melt-in-mouth delicious. The smokiness of the roasted channa dal adds a robust note. Channa dal is rich in magnesium and has a low glycemic index, which makes this a diabetic-friendly sweet.

Shelf-life & Storage

The Anand Sweets Roasted Channa Dal Burfi is packed tightly in a sealed box. This ensures the sweet retains its delicious moist freshness. The delicacy is best had within 45 days from manufacture.