Kardant

Origin

Kardant, meaning “fried edible gum” in Kannada is a speciality sweet that originates from Gokak in the Belgaum district of North Karnataka. Popular in the city’s local markets from the pre-Independence era, Kardant is traditionally made with dried coconut, nuts, seeds and edible gum.

Taste & occasion

Chewy and crunchy, Kardant is a great energy booster as it comes loaded with wholesome ingredients including raw coconut, jaggery and finely chopped nuts such as almonds, pistachios and cashew. It packs a delicious punch, and is the perfect celebratory sweet for all festive occasions.

Shelf-life & storage

The Kardant from The Eco Flavours comes tightly sealed in a box and has a shelf-life of 45 days. Once opened, store the sweets in a cool, dark place away from harsh sunlight to maintain their taste and quality.