California Badam Halwa

Deliciously Rich

A sweet where the star ingredient is almonds, badam halwa is so decadent that it is often referred to as a ‘ruler’s dessert’. Believed to have its origins in the Mughal era, the chewy fudge is made using only a handful of ingredients. In south India, this deliciously rich sweet is served as a specialty during celebratory occasions.

Taste & Occasion

Anand Sweets Badam Halwa is a dessert that is irresistible, truly a royal dessert. Saffron-hued, with a rich nutty taste, the sweet is indulgently crafted using carefully-sourced California almonds. Made with pure ghee and delicately flavoured with Kashmiri saffron and slivers of pistachios, these scrumptious cubes are an extravagant treat.

Shelf-life & Storage

The Anand Sweets Badam Halwa comes in a bright green decorative tin box. The shelf life of the dessert is 20 days. Keep the box in a cool place, or refrigerate, once opened.